Salmon with Dill

Ingredients

 * 1 pound salmon fillets or steaksSalmon.jpg
 * 1/4 teaspoon salt
 * 1/2 teaspoon ground black pepper
 * 1 teaspoon onion powder
 * 1 teaspoon dried dill weed
 * 2 tablespoons butter

Directions

 * 1) Preheat oven to 400 degrees F (200 degrees C).
 * 2) Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.
 * 3) Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.