Tartar Sauce (Recipe)



=Tartar sauce - 4 delicious recipes for this fish accompaniment.=

Tartar Sauce (with relish)
Ingredients Method
 * 1 cup of mayonnaise
 * 2 tbsp of lemon juice
 * 1 tbsp of sweet pickle or dill relish
 * 1 tbsp of minced onion
 * salt and pepper to season
 * 1) Combine the mayonnaise, relish and minced onion in a small mixing bowl, stirring thoroughly to mix the flavours well.
 * 2) Add the lemon juice.
 * 3) Season with the salt and pepper and stir well.
 * 4) Cover the bowl with cling film and place in the refrigerator for a minimum of 1 hour before serving.
 * 5) Serve with deep-fried fish, seafood or fish cakes.

Tartar Sauce (with relish)

Ingredients Method
 * 1 cup of mayonnaise
 * 2 tbsp of lemon juice
 * 1 tbsp of sweet pickle or dill relish
 * 1 tbsp of minced onion
 * salt and pepper to season
 * 1) Combine the mayonnaise, relish and minced onion in a small mixing bowl, stirring thoroughly to mix the flavours well.
 * 2) Add the lemon juice.
 * 3) Season with the salt and pepper and stir well.
 * 4) Cover the bowl with cling film and place in the refrigerator for a minimum of 1 hour before serving.
 * 5) Serve with deep-fried fish, seafood or fish cakes.

Tartare sauce

Ingredients Method {| class="stand" style="width: 617px; border-collapse: collapse; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; "
 * 8 fl oz (225 ml) of mayonnaise
 * 1 tbsp of chopped gherkins
 * 1 tbsp of chopped capers
 * 1 tbsp of lemon juice
 * 1 tbsp of freshly chopped chives
 * 1 tbsp of freshly chopped parsley
 * salt and pepper
 * 1) Make sure that all the ingredients that need chopping are finely chopped into small pieces.
 * 2) Place all of the ingredients together into a mixing bowl and combine thoroughly with a spoon or spatula.
 * 3) Check the seasoning and adjust if necessary.
 * 4) Cover the bowl with a layer of cling film and refrigerate for at least 30 minutes before serving with your choice of fish or seafood.
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Purely homemade tartar sauce
Ingredients*For the mayonnaise
 * 2 egg yolks
 * 300 ml (½ pint) olive oil
 * 2 tsp of white wine vinegar
 * 1 tsp of Dijon mustard
 * ½ tsp of sugar
 * salt and pepper
 * For the tartar sauce
 * 4 tsp of chopped capers
 * 4 tsp of chopped gherkins
 * 4 tsp of freshly chopped parsley
 * 2 tsp of chopped chives
 * 2 tbsp of lemon juice
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 * 1) First of all prepare the homemade mayonnaise. Start off by placing all of the mayonnaise ingredients except for the olive oil into a food processor or blender and combine until the ingredients have blended together to form a smooth and pale-coloured paste.
 * 2) With the processor running, very slowly to begin with, start adding the olive oil through the feeder tube.
 * 3) Continue to pour in the olive oil in a steady stream until it has all been used up and the mixture has thickened to the desired consistency.
 * 4) Add all of the tartar sauce ingredients except for the lemon juice and blend together until combined.
 * 5) Add the lemon juice at the end, drop by drop, until the desired taste has been reached.
 * 6) Season with salt and pepper if required.
 * 7) Transfer the tartar sauce to a jar with a screw-on lid and refrigerate for at least an hour before using.
 * 8) Keep in the refrigerator for up to three days.
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