Lobster Primavera

Ingredients

 * 2 Maine lobsters, cookedLobsterprimavera.jpg


 * 6 cherry tomatoes, halved


 * 6 medium mushrooms, sliced


 * 6 broccoli crowns


 * 1 carrot, sliced


 * 1 clove garlic, minced


 * 4 tablespoons butter


 * 1 tablespoon olive oil


 * 2 tablespoons white wine


 * 1 cup chicken bouillon


 * 3 tablespoons flour


 * 1/2 cup milk


 * 1/2 cup light cream


 * 1/2 teaspoon parsley


 * 1/4 teaspoon pepper

Directions

 * 1) Pick meat out of lobster and cut into pieces.
 * 2) In large saute pan saute lobster in one tablespoon butter for about two minutes, remove from pan and set aside.
 * 3) Add olive oil to pan and saute garlic and veggies until crisp - start with carrots, then broccoli, mushrooms and tomatoes. Veggies should be tender but crisp. Remove from pan, set aside.
 * 4) Add remaining butter to pan and melt on medium heat, whisk in flour. Add bouillon, milk and cream, mixing thoroughly after each addition until sauce is smooth and thickened.
 * 5) Add lobster, veggies, wine, parsley and pepper. Reheat thoroughly on low. Serve over linguine or rice.

Animals
Lobster